Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a very moist bread, especially the next day...freezes well also. I sometimes add raisins.

Ingredients Nutrition

Directions

  1. Mix dry ingredients in large bowl.
  2. Add all other ingredients.
  3. Pour into 2 loaf pans and bake for at least 1 hour at 350 degrees or until toothpick inserted into center comes out clean.

Reviews

(2)
Most Helpful

Easy to make and an excellent bread.

LizCl November 23, 2006

Terri Juwan -- This is excellent! Even better than I remember my Mom's being...I think the difference is the buttermilk! Perhaps that's the secret to the moistness...This is a new keeper in my family, and I can't wait to bake a couple of these loaves to give to my sisters -- they will flip! Thank you so much for posting this easy, but exceptional recipe! YUM!

Stacky5 July 11, 2005

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