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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Jessica K

    1/2 Photos of Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jellyqueen's Note:

    I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will love this recipe. Can also make 1 bundt cake.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 egg
    • 1/2 cup milk
    • 1 cup mashed ripe banana (about 2 med.)
    • 1/2 cup chopped pecans

    Directions:

    1. 1
      In a mixing bow, combine cake mix, egg and milk.
    2. 2
      Add bananas; beat on medium speed for 2 minutes.
    3. 3
      Stir in pecans.
    4. 4
      Pour into 2 8"x4"x2" loaf pans or 1 bundt cake pan.
    5. 5
      bake at 350 F for 40 to 45 minutes, or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes before removing from pans to wire racks to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 20, 2003

      55

      excellent and so easy....i used a single cake box,9 oz...and halfed everything for one loaf,very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2003

      55

      excellent. I wasn't sure if i should follow the package directions as far as the amounts for the eggs and milk were concerned, so i just followed this recipe and it was great...nice texture, nice flavour. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2003

      55

      This was so easy! What a quick way to whip up banana bread. I fixed mine in a bundt pan, and it keep out perfect, great taste. Thanks Jellyqueen

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1448.3
     
    Calories from Fat 491
    33%
    Total Fat 54.5 g
    83%
    Saturated Fat 8.4 g
    42%
    Cholesterol 119.4 mg
    39%
    Sodium 1765.2 mg
    73%
    Total Carbohydrate 225.9 g
    75%
    Dietary Fiber 7.4 g
    29%
    Sugars 122.5 g
    490%
    Protein 19.8 g
    39%

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