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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Lavender Lynn

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    BakeAllDay's Note:

    Great and Easy to make

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mash bananas together and put aside after task is finished. Cream together sugar and butter. Mix together 2 tablespoons of milk and 2 tablespoons of white vinegar to make sour milk. Add in to sugar and butter.
    3. 3
      Mix in two eggs, vanilla and baking soda.Add in flour and bananas and mix until all is well blended.
    4. 4
      Pour into 2 or 3 separate loaf pans. Bake for 40-45 minutes or until toothpick comes out clean. Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 05, 2014

      55

      Moist and delicious. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2014

      55

      This is a very moist and tasty banana bread recipe. I will make it again in the future. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2134.1
     
    Calories from Fat 827
    38%
    Total Fat 91.9 g
    141%
    Saturated Fat 35.3 g
    176%
    Cholesterol 311.0 mg
    103%
    Sodium 1126.2 mg
    46%
    Total Carbohydrate 309.5 g
    103%
    Dietary Fiber 13.4 g
    53%
    Sugars 182.5 g
    730%
    Protein 32.1 g
    64%

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