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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tandy Higgins's Note:

    This recipe came from my Grandmother, Lillie Belle Clarke. She would always make this at Christmas for gifts.

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Peel and mash ripe bananas in a bowl. Add eggs and sugar to bananas. Sift together all dry ingredients. Mix together with banana mixture. Pour into greased loaf pan that has been sprayed well with Pam. Bake at 350 degrees for 1 hour.

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 104
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 37.2 mg
    12%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.3 g
    97%
    Protein 4.2 g
    8%

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