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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by AlabamaGirl71

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    AlabamaGirl71's Note:

    Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease or spray a 9x4x4 loaf pan.
    3. 3
      Mix shortening, eggs, flour, sugar, salt, and soda.
    4. 4
      Add bananas and pecans.
    5. 5
      Pour into loaf pan.
    6. 6
      Bake at 350 degrees for 50-60 minutes.

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    Ratings & Reviews:

    • on June 06, 2003


      I really enjoyed this-had some ripe bananas -got on the internet, found this great recipe. I made it (very easy) and I am making it again and again, It has a smooth taste, loved it with the butter on it. Thanks Lori

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011


      Great recipe! We all loooved it. This recipe will most definitely go into my favorite recipe collection!! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011


      I have made many different Banana Bread receipes, but this one is the best!! My husband went and bought more bananas so they can ripen so I can make more!! It was a hit with my kids also. Everyone loved it and it was easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3167.9
    Calories from Fat 1387
    Total Fat 154.2 g
    Saturated Fat 32.8 g
    Cholesterol 372.0 mg
    Sodium 3735.4 mg
    Total Carbohydrate 428.2 g
    Dietary Fiber 20.3 g
    Sugars 252.4 g
    Protein 39.1 g

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