Banana Nut Bread

READY IN: 1hr 5mins
Recipe by loriyeargan

Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.

Top Review by Josephine George

I really enjoyed this-had some ripe bananas -got on the internet, found this great recipe. I made it (very easy) and I am making it again and again, It has a smooth taste, loved it with the butter on it. Thanks Lori

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease or spray a 9x4x4 loaf pan.
  3. Mix shortening, eggs, flour, sugar, salt, and soda.
  4. Add bananas and pecans.
  5. Pour into loaf pan.
  6. Bake at 350 degrees for 50-60 minutes.

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