Banana Nut Bread

"This is an oldie but a goodie. I have been using this recipe for many years with no need to find another. Moist and delicious! I can be known to throw in an extra banana if I have one. The milk does not have to be sour."
 
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photo by Pretty One photo by Pretty One
photo by Pretty One
Ready In:
1hr 15mins
Ingredients:
9
Yields:
12 Muffins
Serves:
12
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ingredients

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directions

  • Cream shortening & sugar until fluffy. Add well beaten eggs, then bananas & sour milk. Sift flour, soda & salt together and add to mixture. Fold in nuts and bake in greased loaf pan one hour at 350 degrees.
  • I prefer to make this recipe into muffins so I spoon the batter into greased muffin tins and bake for 20 minutes at 350 degrees.

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