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    You are in: Home / Recipes / Banana-Nut Bread Recipe
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    Banana-Nut Bread

    Banana-Nut Bread. Photo by anitaymoore

    1/1 Photo of Banana-Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    anitaymoore's Note:

    This is a recipe I found in an old Southern Living Cookbook and I have to say it is the best banana nut bread I've had and so easy to make! I usually make this in loafs but these work really well as muffins too!

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    Ingredients:

    Serves: 9

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      COMBINE: First 6 ingredients in a large bowl; make a well in center of mixture. Combine banana, milk, oil, egg, and vinegar in separate bowl; beat with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in nuts.
    2. 2
      SPOON batter into a greased 9" x 5" loaf pan. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 25, 2012

      15

      Cook time was not long enough and flavor was not good. Had to add time to cook time and it caused the loaf to be very dry and hard while center was still mushy. Will not make this recipe again, nor would I recommend it to others.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Nut Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 130
    35%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.7 g
    8%
    Cholesterol 21.9 mg
    7%
    Sodium 288.8 mg
    12%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 26.4 g
    105%
    Protein 5.6 g
    11%

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