Banana-Nut Bread
photo by anitaymoore
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 9
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup firmly packed light brown sugar
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄4 cups mashed ripe bananas
- 1⁄3 cup milk (plain yogurt or heavy cream work too)
- 3 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon white vinegar
- 1 cup pecans (or nut of your choice)
directions
- COMBINE: First 6 ingredients in a large bowl; make a well in center of mixture. Combine banana, milk, oil, egg, and vinegar in separate bowl; beat with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in nuts.
- SPOON batter into a greased 9" x 5" loaf pan. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.
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