3 Reviews

Awesome!!! Very moist with wonderful banana flavor! Made exactly as directed, but will try with whole wheat/Splenda next time! Will definitely make again!

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geckoluvr2000 March 25, 2013

I tried this recipe on my friend Mikekey's recommendation and I'm glad that I did. It's a lovely loaf with very good banana flavor (I used 4 bananas as I always buy the smallest I can find). I also used the whole wheat option instead of all white and replaced the sugar with Splenda. I ended up using pecans because thats what I accidentally grabbed from the downstairs pantry and I didn't feel like making another trek down there to fetch the walnuts, lol. It's moist, soft textured and completely yummy. :D

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Annacia May 22, 2012

A very moist bread with lots of banana flavor. I used the part whole-wheat option as suggested. Made for Spring 2012 Pick a Chef game.

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Mikekey March 18, 2012
Banana Nut Bread