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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Annacia

    1/3 Photos of Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef Nana #4's Note:

    Moist and delicious. Sifting the dry ingredients definitly makes a difference. You can substitute a 1/2 cup of whole wheat flour in place of the white flour. Pecans work well in this also.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift flour, baking soda, baking powder and salt together. Set aside.
    3. 3
      Chop nuts and measure after chopping. Set aside.
    4. 4
      Beat oil and sugar together. Add eggs and banana pulp and beat well.
    5. 5
      Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
    6. 6
      Bake in a greased loaf pan for 1 hour at 350 degrees.
    7. 7
      Use the toothpick test to check for doneness.
    8. 8
      Cool well and wrap. Store overnight before cutting for a moister loaf.

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    Ratings & Reviews:

    • on March 25, 2013


      Awesome!!! Very moist with wonderful banana flavor! Made exactly as directed, but will try with whole wheat/Splenda next time! Will definitely make again!

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    • on May 22, 2012


      I tried this recipe on my friend Mikekey's recommendation and I'm glad that I did. It's a lovely loaf with very good banana flavor (I used 4 bananas as I always buy the smallest I can find). I also used the whole wheat option instead of all white and replaced the sugar with Splenda. I ended up using pecans because thats what I accidentally grabbed from the downstairs pantry and I didn't feel like making another trek down there to fetch the walnuts, lol. It's moist, soft textured and completely yummy. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      A very moist bread with lots of banana flavor. I used the part whole-wheat option as suggested. Made for Spring 2012 Pick a Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 31.5 mg
    Sodium 231.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 1.6 g
    Sugars 20.4 g
    Protein 4.3 g

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