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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Boomette

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sharlene~W's Note:

    From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream shortening and sugar. Sift together flour, salt, baking powder and baking soda and add to creamed mixture. Add remaining ingredients; mix well.
    3. 3
      Pour into 2 well-greased loaf pans. Bake for 55 to 60 minutes.
    4. 4
      Note: Paula's original recipe indicated that it made one loaf and cooked for 40-45 minutes. It WILL NOT fit in 1 loaf pan and it definitely takes more than her stated time to cook.

    Ratings & Reviews:

    • on December 11, 2011

      55

      I reduced the sugar to 1 cup and I'm glad I did. I omitted the nuts. I chose to do it in only 1 loaf pan. It seemed to fit so I tried. It gave me a nice big banana bread. Of course, I had to bake it for 1 hour and 15 minutes. But it's perfect. I wouldn't do it in 2 pans. The texture is great and moist. Thanks Sharlene :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 57
    32%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 15.6 mg
    5%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.7 g
    74%
    Protein 2.2 g
    4%

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