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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Lainey6605

    1/2 Photos of Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Junebug's Note:

    Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.

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    Units: US | Metric


    1. 1
      Mix according to directions on the package, except add the bananas and nuts last.
    2. 2
      Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
    3. 3
      Done when toothpick comes out clean.
    4. 4
      Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 14, 2003


      Very easy to make. Also a good suggestion, slice leftovers and place into a cooler for instant snack on long car trips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      I made a large loaf for each one of my co-workers for christmas and they all came back raving about how amazing it was. I also took the tip to use a butter pecan cake mix, since I could not find a banana cake mix. It is so easy and so delicious!!! Definitely a keeper!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


    Read All Reviews (6)


    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2664.4
    Calories from Fat 1636
    Total Fat 181.8 g
    Saturated Fat 27.9 g
    Cholesterol 846.0 mg
    Sodium 3102.3 mg
    Total Carbohydrate 223.6 g
    Dietary Fiber 27.7 g
    Sugars 128.0 g
    Protein 64.5 g

    The following items or measurements are not included:

    banana cake mix

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