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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by NorthwestGal

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    veggie Jen's Note:

    This banana nut bread is the closest I have tasted to my grandma's wonderful bread. Perfect as gifts for neighbors, friends and family too!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
    2. 2
      Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
    3. 3
      Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 13, 2014

      45

      This is a great recipe, veggie Jen. I chose this recipe because it called for Bisquick baking mix instead of just plain flower, and I thought that sounded interesting. And the texture is positively wonderful, consistently light throughout (so many banana bread recipes I've tried don't bake evenly and have spots where it's more dense than in other parts). But it was a little too dry for our taste. I think I'd add a little more oil next time. Otherwise, this is a great banana bread recipe. Made for Spring 2014 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 53
    41%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 27.0 mg
    9%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.3 g
    33%
    Protein 2.5 g
    5%

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