Banana Nut Bread

Submitted by Chef #787260

"I have been making this bread since i was 14 years old. it is a family recipe from the turks and caicos islands that i got from my mom. it is moist and delicious."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 SLICES
• Serves: 12

ingredients

• 6 mashed bananas
• 3 cups all-purpose flour
• 3 eggs
• 1 cup butter (salted)
• 2 cups dark brown sugar
• 3 teaspoons baking powder
• 1⁄2 cup crushed pecans

directions

1. In a medium bowl cream sugar and butter until sugar is dissolved.
2. Add eggs one at a time mixing well into the creamy butter and sugar mixture.
3. Add flour, baking powder and bananas and mix until all ingredients are incorporated into the mixture.
4. Pour into a greased and floured pan and top with crushed pecans.
5. Bake at 350°F degrees for about 45 minutes or until brown and toothpick stuck into the centre of the bread comes out clear.

Reviews

[Goldenrod]

Out of all the recipe's I've tried, this one is the best. I've never had my banana nut bread turn out so moist! Delicious!