Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Well--I went trial and error on this recipe! Finally it's the best I've ever tasted. My customers love it! I promise you will it love also!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a loaf pan.
  3. Mix bananas and eggs together in a large bowl or a stand mixer with the paddle attachment.
  4. Stir in the flour sugar, salt, and baking soda.
  5. Add nuts and blend well.
  6. Place batter in loaf pan sprinkle some raw sugar and more nuts on the top of the batter.
  7. Bake 1 hour.
Most Helpful

5 5

I don't really care for bananas, but I made these for DH and his father, and they both loved them! I doubled this, made it into muffins, and eliminated the nuts because I was out. I also had to substitute some oat flour for part of the regular flour, and even still, they turned out fantastic! With doubling the recipe, I got 24 muffins and I baked them for 25 minutes. However with a single batch, they probably would have been done in 20 minutes. I filled the muffin tins almost completely, and they baked up perfectly round and looked fantastic. Thanks for a great recipe Chef Ain't B's! I will make this again when we have bananas to use up.

4 5

Nice banana bread...wasn't sure about the cinnamon in it, but you barely taste it.