Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Bread Recipe
    Lost? Site Map

    Banana Nut Bread

    Banana Nut Bread. Photo by Brenda.

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Luciano's Note:

    My mother gave me this recipe. My husband is a big fan of banana bread and loves this recipe. He usually requests 2 or three loaves each year for hunting camp and shares it with his buddies. Very easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease and flour loaf pan.
    3. 3
      Cream sugar and butter.
    4. 4
      Add beaten eggs and mashed bananas.
    5. 5
      Add flour that has been sifted with baking soda and baking powder.
    6. 6
      Add nuts.
    7. 7
      Bake in greased/floured loaf pan for 1 hour.
    8. 8
      Let cool, transfer to a serving plate and slice.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 09, 2011

      45

      My neighbor gave me a similar recipe, but hers uses 2 cups of flour and adds a 1/2 tsp of vanilla extract and 3 tblsp of milk. Everything else is exactly the same... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      55

      Great recipe! I added just a little vanilla and cinnamon and it turned out wonderfully. I'll use this as my go to banana nut bread recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      Delicious! I made 3 mini loaves and baked them for about 35-37 minutes. This was a nice basic recipe, easy to put together with yummy results. DS and his friends ate a loaf warm. Thanks for sharing. *Made for Fall PAC 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 102.6 mg
    34%
    Sodium 325.7 mg
    13%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 38.2 g
    153%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites