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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 22, 2009

      Very, very good bread. My wife has braces, so I ground the nuts. Next time around I'll sweeten it up some, but that's just our taste. I had to cook it for 40 minutes at 350F. Next time I'll use a 9x5 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      I baked this for a girlfriend's birthday and have been taking requests for it ever since! They liked that the banana taste wasn't totally overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2779.8
     
    Calories from Fat 724
    26%
    Total Fat 80.5 g
    123%
    Saturated Fat 29.3 g
    146%
    Cholesterol 305.2 mg
    101%
    Sodium 3125.7 mg
    130%
    Total Carbohydrate 455.7 g
    151%
    Dietary Fiber 22.7 g
    90%
    Sugars 134.7 g
    539%
    Protein 64.5 g
    129%

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