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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Red Apple Guy

    1/2 Photos of Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Karin...'s Note:

    This is an old favourite of mine! I enjoy this bread sliced and buttered with a morning cup of coffee! Mmm! DE-LISH! I have not included preparation time with this recipe - (2 hours 30 minutes in the Bread Machine and about 45 minutes spent rising in a warm place)

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 3 teaspoons yeast
    • 3 cups flour
    • 1 teaspoon salt
    • 3 tablespoons sugar
    • 1 tablespoon butter
    • 3/4 cup mashed ripe banana
    • 1 egg (to be beaten and MEASURED WITH the water)
    • 3/4 cup water
    • 1/2-3/4 cup chopped mixed nuts

    CHOCOLATE GLAZE

    Directions:

    1. 1
      Blend all the ingredients together until smooth and thin enough to drizzle over the banana bread!
    2. 2
      Place all the ingredients I've listed, with the EXCEPTION of the CHOPPED MIXED NUTS, into the Bread Machine- in the order that I have listed them inches.
    3. 3
      Select 'dough raisin' and press start.
    4. 4
      When the 'BEEP' sounds, add the chopped mixed nuts.
    5. 5
      Allow the bread machine to continue and complete the dough making cycle.
    6. 6
      When the cycle is complete, remove the dough and place in a lightly greased loaf tin, cover and allow to rise in a warm and draught free place, for about 45 minutes.
    7. 7
      When the dough has doubled in size, bake in oven pre-heated to 180°C for about 20-25 minutes.
    8. 8
      Remove from oven and place on wire rack to cool.
    9. 9
      Glaze with *Chocolate Glaze* (if desired) while bread is still warm!

    Ratings & Reviews:

    • on November 22, 2009

      55

      Very, very good bread. My wife has braces, so I ground the nuts. Next time around I'll sweeten it up some, but that's just our taste. I had to cook it for 40 minutes at 350F. Next time I'll use a 9x5 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      55

      I baked this for a girlfriend's birthday and have been taking requests for it ever since! They liked that the banana taste wasn't totally overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2779.8
     
    Calories from Fat 724
    26%
    Total Fat 80.5 g
    123%
    Saturated Fat 29.3 g
    146%
    Cholesterol 305.2 mg
    101%
    Sodium 3125.7 mg
    130%
    Total Carbohydrate 455.7 g
    151%
    Dietary Fiber 22.7 g
    90%
    Sugars 134.7 g
    539%
    Protein 64.5 g
    129%

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