Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Never found one better than Mom's! Double the recipe or you'll wish you did. A moist cake like loaf, full of banana flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat oil and sugar together. Add eggs and banana pulp and beat well.
  3. Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
  4. Pour into greased and floured loaf pan.
  5. Bake for about 1 hour. Cool well and store overnight before cutting.

Reviews

(6)
Most Helpful

I am getting ready to put two pans in the oven right now. I have been making this for a few months now and the family just loves it. I have been putting walnuts in mine and will try pecans next time. I also put in a generous dose of Sailor Jerrys spiced rum to really make it yummy. I like to top a slice with whipped cream and serve with a good cup of coffee for dessert.

Perk1828 January 27, 2011

I followed the recipe exactly (4 small bananas instead of 3, and I also noticed that adding vanilla was in the instructions, so I added 1 teaspoon). This made 1 large, moist, banana-y loaf of deliciousness. I even forgot to add nuts, and ended up stirring them 10 minutes into baking. The recipe is very forgiving, I didn't even notice. Perfect banana bread right here!!!!!

Justine D. November 09, 2015

This is a wonderful banana nut bread. Its ingredients are simple and same as found in in our grandmothers recipes, which I refer to as tried and true.

Regina B. May 31, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a