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    You are in: Home / Recipes / Banana-Nut Bread Recipe
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    Banana-Nut Bread

    Banana-Nut Bread. Photo by True Texas

    1/1 Photo of Banana-Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    True Texas's Note:

    This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers all over the country. We love this banana bread.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Cream butter; add sugar and mix until light and fluffy.
    2. 2
      Add beaten eggs and blend well.
    3. 3
      Sift flour, baking powder, salt and soda together.
    4. 4
      Add milk to banana. Add alternately with dry ingredients to creamed mixture.
    5. 5
      Fold in chopped pecans; pour into two greased loaf pans.
    6. 6
      Bake at 350 degrees 40 to 50 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Banana-Nut Bread

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2420.4
     
    Calories from Fat 1048
    43%
    Total Fat 116.4 g
    179%
    Saturated Fat 49.7 g
    248%
    Cholesterol 398.7 mg
    132%
    Sodium 1838.9 mg
    76%
    Total Carbohydrate 322.8 g
    107%
    Dietary Fiber 12.5 g
    50%
    Sugars 163.2 g
    653%
    Protein 33.3 g
    66%

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