Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Bread Recipe
    Lost? Site Map

    Banana Nut Bread

    Banana Nut Bread. Photo by Sharlene~W

    1/2 Photos of Banana Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    12 mins

    50 mins

    MizzNezz's Note:

    This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat bananas until liquid.
    2. 2
      Beat in eggs; set aside.
    3. 3
      Cream sugar and shortening until fluffy.
    4. 4
      Add dry ingredients and banana mixture *and beaten eggs.
    5. 5
      Stir until smooth.
    6. 6
      Fold in nuts.
    7. 7
      Pour into 2 greased loaf pans.
    8. 8
      Bake at 350°F on lowest rack, for 50 minutes or until done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 04, 2010

      I am a pro Chef and my weakness is definately baking like most Chefs that havnt specialized in Pastry.. So I bake as a past time and to improve my baking skills.. I have been usuing this recipe for about a year now for a "base" recipe.. It is a great recipe. The only things I do different is I add a tsp of vanilla to it, the zest of 1 lemon and usually some chopped up apricots and cranberries and I sub the nuts usually with cinnamon almonds.. I also put about a 1/4 tsp of cinnamon in it to... Great results and everyone has loved it.!! Sometimes I will use half shortening and half butter just for a richer flavor.. Great recipe to follow by itself or if you want to add a few things like dried fruit or chocolate chips, etc. :0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      Very good Banana Bread! My sons and their friends love it! Warm with some butter ;) very moist and full of flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      55

      This is a very good recipe and very tasty! But I did not make two loaves because I wanted to make was mini-loaves with this recipe. Since the recipe says it makes 2 loaves, it will make 8 mini loaves. What I learned was: 1. Don't let the breads cook for 1 hour, but rather 30-35 minutes. 2. Fill the mini-loaf pans just about half way. They rise really nice. 3. You need a powerful mixer! I was using a 5 speed hand mixer and I thought I was going to burn it out! ha! ha! I didn't have walnuts I did find a 1/2 cup of sliced pecans and those worked well too. Thanks for the wonderful recipe! Bridget

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

    Advertisement

    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (2122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.4
     
    Calories from Fat 1383
    40%
    Total Fat 153.7 g
    236%
    Saturated Fat 33.1 g
    165%
    Cholesterol 372.0 mg
    124%
    Sodium 2756.4 mg
    114%
    Total Carbohydrate 477.6 g
    159%
    Dietary Fiber 19.5 g
    78%
    Sugars 243.7 g
    975%
    Protein 51.0 g
    102%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites