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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Sharlene~W

    1/2 Photos of Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    12 mins

    50 mins

    MizzNezz's Note:

    This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly!

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    Units: US | Metric


    1. 1
      Beat bananas until liquid.
    2. 2
      Beat in eggs; set aside.
    3. 3
      Cream sugar and shortening until fluffy.
    4. 4
      Add dry ingredients and banana mixture *and beaten eggs.
    5. 5
      Stir until smooth.
    6. 6
      Fold in nuts.
    7. 7
      Pour into 2 greased loaf pans.
    8. 8
      Bake at 350°F on lowest rack, for 50 minutes or until done.

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    Ratings & Reviews:

    • on August 04, 2010

      I am a pro Chef and my weakness is definately baking like most Chefs that havnt specialized in Pastry.. So I bake as a past time and to improve my baking skills.. I have been usuing this recipe for about a year now for a "base" recipe.. It is a great recipe. The only things I do different is I add a tsp of vanilla to it, the zest of 1 lemon and usually some chopped up apricots and cranberries and I sub the nuts usually with cinnamon almonds.. I also put about a 1/4 tsp of cinnamon in it to... Great results and everyone has loved it.!! Sometimes I will use half shortening and half butter just for a richer flavor.. Great recipe to follow by itself or if you want to add a few things like dried fruit or chocolate chips, etc. :0)

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    • on July 03, 2010


      Very good Banana Bread! My sons and their friends love it! Warm with some butter ;) very moist and full of flavor

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    • on September 02, 2003


      This is a very good recipe and very tasty! But I did not make two loaves because I wanted to make was mini-loaves with this recipe. Since the recipe says it makes 2 loaves, it will make 8 mini loaves. What I learned was: 1. Don't let the breads cook for 1 hour, but rather 30-35 minutes. 2. Fill the mini-loaf pans just about half way. They rise really nice. 3. You need a powerful mixer! I was using a 5 speed hand mixer and I thought I was going to burn it out! ha! ha! I didn't have walnuts I did find a 1/2 cup of sliced pecans and those worked well too. Thanks for the wonderful recipe! Bridget

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (2122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.4
    Calories from Fat 1383
    Total Fat 153.7 g
    Saturated Fat 33.1 g
    Cholesterol 372.0 mg
    Sodium 2756.4 mg
    Total Carbohydrate 477.6 g
    Dietary Fiber 19.5 g
    Sugars 243.7 g
    Protein 51.0 g

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