46 Reviews

I am a pro Chef and my weakness is definately baking like most Chefs that havnt specialized in Pastry.. So I bake as a past time and to improve my baking skills.. I have been usuing this recipe for about a year now for a "base" recipe.. It is a great recipe. The only things I do different is I add a tsp of vanilla to it, the zest of 1 lemon and usually some chopped up apricots and cranberries and I sub the nuts usually with cinnamon almonds.. I also put about a 1/4 tsp of cinnamon in it to... Great results and everyone has loved it.!! Sometimes I will use half shortening and half butter just for a richer flavor.. Great recipe to follow by itself or if you want to add a few things like dried fruit or chocolate chips, etc. :0)

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Mike7121 August 04, 2010

Very good Banana Bread! My sons and their friends love it! Warm with some butter ;) very moist and full of flavor

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brinaboys July 03, 2010

This is a very good recipe and very tasty! But I did not make two loaves because I wanted to make was mini-loaves with this recipe. Since the recipe says it makes 2 loaves, it will make 8 mini loaves. What I learned was: 1. Don't let the breads cook for 1 hour, but rather 30-35 minutes. 2. Fill the mini-loaf pans just about half way. They rise really nice. 3. You need a powerful mixer! I was using a 5 speed hand mixer and I thought I was going to burn it out! ha! ha! I didn't have walnuts I did find a 1/2 cup of sliced pecans and those worked well too. Thanks for the wonderful recipe! Bridget

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bohorquez September 02, 2003

First off, you can never go wrong with any recipe of MissNezz! This bread is wonderful as written and very adaptable to any changes you would care to make. Toasting the nuts first is a great start, and like Chef Mike7121 a touch of vanilla with the use of 1/2 shortening 1/2 butter makes this almost cake like! WONDERFUL recipe my friend!! Thank you for sharing!!

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CindiJ September 07, 2011

Awesome! I made exactly as written and it came out beautiful and tasted great. I did have to cook for 60 minutes. I got rave reviews from some of my husbands coworkers and they are asking for more.

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1 tuff cookie November 30, 2010

Well, MizzNez, you have the best recipes ever! I made this recipe because it sounded good, and it makes 2 loaves. One to give a sick neighbor and one for me. Nice, full banana flavor, and really moist, which is what a good bread is suppose to be. Thank you for sharing this keeper!!

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Miss Annie February 28, 2010

This recipe is so awesome. I have tried the full recipe-came out perfect. I made a half recipe-came out perfect. I also tried it with only 2 bananas and halved the recipe using butter instead of shortening because I was out-it still came out perfect! You really can't mess this recipe up, this is my go to BNB recipe! Thanks MizzNez for posting!

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Trish Reagan October 13, 2009

Simply delicious! I made this tonight at the request of my husband. You are right, it is hard to stop eating it!! I used a little less than a cup of shortening (I ran out) and did not add the nuts. It was still moist and delicious. I baked for about 60 mins. I actually thought that it looked too brown on top but it was not done in the middle. Much to my surprise, it was perfect! Thanks again, MizzNezz!

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babytoothdoc May 26, 2008

Absolutely Delicious! I made one large bundt cake with the mixture and used toasted pecans instead of walnuts. My entire family loved it.

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tammywilkes February 22, 2008

I was looking for a basic banana nut bread recipe, and this filled the bill.(plus I knew I couldn't go wrong with one of your recipes!) My daughter and I were going to make it this morning - but that fell through - she didn't seem too excited about helping anymore,so I did it. Very moist and "banana-y." I had to bake it longer than 50 mins. more like 65, but I realize all ovens are different. Thanks!

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HEP MEP July 22, 2003
Banana Nut Bread