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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Judy81350's Note:

    This recipe came from my niece, Yvonne Robnett "Idol" back in 1982. She was in school at the time. She was always bringing home her creations from Home Ec. This is a very simple and tasty bread. Yvonne passed away Dec. 8th, 2006. She is the daughter of Carrie aka Happy Hippie. (I typed this recipe exactly how she wrote it. I'm sure you can make it out.)(PLEASE DO NOT CORRECT!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, sugar, baking soda and salt.
    2. 2
      Add 2 mashed bananas, oil, eggs, walnuts; mix well.
    3. 3
      Stir untell blinded. Pour into greased and flour loaf pan.
    4. 4
      Bake at 350 for 1 hour.
    5. 5
      (PLEASE DO NOT SEND IN CORRECTIONS TO THIS RECIPE. THIS WAS SUBMITTED EXACTLY HOW YVONNE WROTE IT.).

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 177
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.8 mg
    17%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.1 g
    116%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    baking soda

    salt

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