Banana Nut Bread

READY IN: 1hr 30mins
Recipe by CrinV

The original of this recipe came from The Family Circle Encyclopedia of Cooking. I have modified it to our likes. It makes the fluffiest and best Banana bread I have ever had. We love it. Makes one very large loaf or 12 muffins.

Top Review by CIndytc

Great recipe.. I thought I would try a different banana bread recipe and this sounded like a good one....Turned out perfect...nice and high, I left out the nuts but did add the chocolate...Everything is better with chocolate!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees.
  2. Sift flour, baking powder, salt and baking soda and set aside.
  3. Grease a 9 X 5 X 3 inch loaf pan.
  4. Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
  5. Stir in flour mixture; fold in pecans.
  6. Pour into prepared pan.
  7. Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.

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