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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by lilsweetie

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    LMillerRN's Note:

    This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the baking time to 45 minutes.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Coat pans with cooking spray; set aside.
    2. 2
      In a large bowl, whisk together the flour, baking soda and salt; set aside.
    3. 3
      In the bowl of an electric mixer, beat the eggs, sugar and oil on medium-low speed until combined.
    4. 4
      Beat in the flour mixture. Add the vanilla, banana, coconut, nuts and buttermilk and beat just to combine.
    5. 5
      Divide batter betwen prepared pans; smooth with an offset spatula.
    6. 6
      Bake, rotating pans halfway through, until a cake tester inserted in the centers come out clean, 60-65 minutes. Transfer to a wire rack to cool for 10 minutes. Remove laves from pans and let cool completely.
    7. 7
      Bread can be kept at room temperature, wrapped in plastic, for up to 1 week, or frozen for up to 3 months.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 03, 2009

      55

      Some may question the addition of coconut to this banana nut bread, but it absolutely WORKS! The coconut is barely noticeable. The best part about this bread is that it is incredibly **moist**. Everyone who has tasted the ones I have made rave and rave about how wonderful it is.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (1800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3673.9
     
    Calories from Fat 1987
    54%
    Total Fat 220.8 g
    339%
    Saturated Fat 41.7 g
    208%
    Cholesterol 281.4 mg
    93%
    Sodium 1697.1 mg
    70%
    Total Carbohydrate 391.9 g
    130%
    Dietary Fiber 18.8 g
    75%
    Sugars 223.3 g
    893%
    Protein 43.8 g
    87%

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