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    You are in: Home / Recipes / Banana Nut Bread Recipe
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    Banana Nut Bread

    Banana Nut Bread. Photo by Bobbiann

    1/1 Photo of Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kwlabear's Note:

    Adapted From the cookbook Wow! This is Sugarfree? Posted by request. The original recipe was for muffins, but I wanted to use my new silicone loaf pan. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients in bowl.
    2. 2
      Add dry ingrients in order listed.
    3. 3
      Mix well.
    4. 4
      Spray loaf pan with vegetable spray or fill muffin cups with mixture.
    5. 5
      Bake 20-25 minutes at 350.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 28, 2012

      45

      I like this recipe because it's high in fiber and low in sugar. However, I may add a little more stevia to it next time because my son complained it wasn't sweet enough. It's great spread with a little cream cheese, too. I used whole wheat flour and Smart Balance margarine instead of butter, and I doubled the recipe, because I had 5 frozen bananas that I had thawed. That is a tip I'm sharing with all of you, because that's a great way to use bananas that have sat around and become too ripe. Just stick them in the freezer, and thaw them out for banana bread. They're slimey but work great in any recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      This is really good. I used 2-3/4 cups of light spelt flour instead of wheat flour and made it as muffins and they turned out well. The pecans and cinnamon give it a kind of streusel flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 88
    53%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 41.0 mg
    13%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    stevia

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