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    You are in: Home / Recipes / Banana Nut Bars Recipe
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    Banana Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Martina's Note:

    As requested, a recipe for ripe bananas. This one comes from the May/June issue of Country Woman magazine, by Susan Huckaby. It placed 4th overall.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a saucepan, bring butter and water to a boil.
    2. 2
      Remove from heat; set aside.
    3. 3
      In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.
    4. 4
      Beat until blended.
    5. 5
      Carefully add butter mixture; mix well.
    6. 6
      Stir in nuts.
    7. 7
      Pour into greased 15x10x1 inch baking pan.
    8. 8
      Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
    9. 9
      Cool on a wire rack.
    10. 10
      For frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy.
    11. 11
      Beat in vanilla.
    12. 12
      Gradually add confectioners' sugar.
    13. 13
      Spread over bars.
    14. 14
      Store in fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Nut Bars

    Serving Size: 1 (2205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 39.1 mg
    13%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.5 g
    94%
    Protein 1.9 g
    3%

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