Banana Nut Baked Oatmeal

READY IN: 45mins
Recipe by DrGaellon

From the Weight Watchers message boards. Quantities and directions modified based on comments from Member #1007259.

Top Review by mayness

Found this while searching for a way to use up some over-ripe bananas and an excess of oatmeal, while still being healthy enough that I could eat it for breakfast. LOVED the end result, but had to alter some things to make it work for me. 1 tbsp of cinnamon would have been way too much - I used 1 tsp. And in a 11x17 pan this would probably be less than 1/2" thick! I put it in a 2 qt casserole dish and it cooked in 40 minutes. I used brown sugar, real eggs, and left out the walnuts (personal preference). It was very filling, and just sweet enough. I like it better cold. I'll definitely make it again!

Ingredients Nutrition

Directions

  1. Spray an 8x8 baking pan with non-stick spray,.
  2. Combine all ingredients.
  3. Bake in prepared pan 30-40 min at 350°F Serve hot or cold.

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