Total Time
Prep 15 mins
Cook 45 mins

This is my mom's recipe, MINUS the nuts. I don't like nuts in I always leave them out! Also a great recipe for those with nut allergies!


  1. Preheat oven to 350 degrees.
  2. Cream together shortening and sugar; add eggs and beat well.
  3. Sift together dry ingrediants and add to creamed mix alternately with banana.
  4. Blend well after each addition.
  5. Pour into a well-greased loaf pan (9x5x3").
  6. Bake 45-50 minutes.
  7. Remove from pan; cool on rack. Wrap and store overnight.