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    You are in: Home / Recipes / Banana No-Nut Bread Recipe
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    Banana No-Nut Bread

    Banana No-Nut Bread. Photo by Jill Handlon

    1/1 Photo of Banana No-Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Jill Handlon's Note:

    This is my mom's recipe, MINUS the nuts. I don't like nuts in anything...so I always leave them out! Also a great recipe for those with nut allergies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together shortening and sugar; add eggs and beat well.
    3. 3
      Sift together dry ingrediants and add to creamed mix alternately with banana.
    4. 4
      Blend well after each addition.
    5. 5
      Pour into a well-greased loaf pan (9x5x3").
    6. 6
      Bake 45-50 minutes.
    7. 7
      Remove from pan; cool on rack. Wrap and store overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Banana No-Nut Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 35.2 mg
    11%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.9 g
    59%
    Protein 3.1 g
    6%

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