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    You are in: Home / Recipes / Banana Muffins With Sour Cream Recipe
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    Banana Muffins With Sour Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 17, 2011

      I give only 4 stars because I did change the recipe from it's original, I added a cup of applesauce and 2 teaspoons of cinnamon. As the other reviewed stated the muffins were dry, mine came out moist and quite yummy, they were especially tasty straight out of the oven. Thanks for the new recipr

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    • on October 25, 2006

      I too found this recipe quite dry, and I was looking for a more "cakey" muffin. They taste good but have a crispier crust than I wanted. I made half of the quantity since I only needed 6 muffins, and the mix actually made 8 Jumbo sized cakes. I am still seeking my perfect muffin.

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    • on July 24, 2006

      These muffins felt like they had too much flour in them...they were a bit dry......Maybe more butter was needed???? Thanks

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    Nutritional Facts for Banana Muffins With Sour Cream

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 122
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 92.3 mg
    30%
    Sodium 532.6 mg
    22%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 23.4 g
    93%
    Protein 7.3 g
    14%

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