Banana Muffins With Crunchy Granola Topping

READY IN: 40mins
Recipe by nazbaz

This is Giada Delaurentes' recipe for banana muffins, these are just without the frosting and with granola. My family really likes them !

Top Review by locolina12

WOW!!!! i LOVED this recipe. They made the most perfect banana muffins! Thank you so much for putting it up! =)

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix first 7 ingredients in a bowl.
  3. In another large bowl, mix the rest of the ingredients, besides the bananas.
  4. Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
  5. Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
  6. Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
  7. Fill the muffin cups about 3/4 the way up.
  8. Crumble granola and add to the top of each muffin, adding as much or as little as you want.
  9. Bake for about 20-25 minutes or untill a toothpick comes out clean.
  10. Enjoy !

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