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    You are in: Home / Recipes / Banana Muffins With Chocolate Peanut Frosting Recipe
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    Banana Muffins With Chocolate Peanut Frosting

    Banana Muffins With Chocolate Peanut Frosting. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Boomette's Note:

    A recipe from Ricardo. So yummy!

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    Units: US | Metric


    Chocolate peanut frosting


    1. 1
      Muffins: With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.
    2. 2
      In a bowl, combine the dry ingredients. Set aside.
    3. 3
      In another bowl, using a fork, mash the bananas with the lemon juice. Add the milk, oil and eggs and stir to combine. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened.
    4. 4
      Spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool. Remove from the pan and cool completely on a wire rack. 
    5. 5
      Chocolate peanut frosting: In a bowl, combine the peanut butter and chocolate with a spatula. Stir in the cream. Frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice. 

    6. 6
      Tips : You can replace the chocolate peanut frosting with whipped peanut butter.

    Ratings & Reviews:

    • on January 03, 2012


      DD whipped these up in no time. I had 3 bananas in the freezer to use up. I must say here that the frosting is really the icing on the cake here - pardon the pun !! This frosting is just gorgeous and really brings the muffin to life !!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Muffins With Chocolate Peanut Frosting

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.7
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 4.3 g
    Cholesterol 35.2 mg
    Sodium 155.4 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.7 g
    Sugars 18.1 g
    Protein 7.2 g

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