Banana Muffins With Chocolate and Ginger

READY IN: 30mins
Recipe by country girl kim

These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger???

Top Review by CheCheCherie

These were incredible! I didn't have any yogurt on hand so I substituted half light sour cream, half light miracle whip. The texture was light and sponge-y and the flavor combination was really delicious! I used finely chopped candied ginger from recipe 123111 and mini semi-sweet chocolate chips. THANK YOU for sharing! This is definitely my new favorite lo-fat sweet treat!

Ingredients Nutrition

Directions

  1. Sift flour with baking soda, powder and salt. Set aside.
  2. Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
  3. Stir in dry ingredients until well mixed but don’t over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
  4. Bake at 350’ for 15-20 minutes or until muffins spring back when touched in the centre.

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