Banana Muffins With Chocolate and Ginger

Total Time
30mins
Prep 10 mins
Cook 20 mins

These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger???

Ingredients Nutrition

Directions

  1. Sift flour with baking soda, powder and salt. Set aside.
  2. Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
  3. Stir in dry ingredients until well mixed but don’t over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
  4. Bake at 350’ for 15-20 minutes or until muffins spring back when touched in the centre.

Reviews

(1)
Most Helpful

These were incredible! I didn't have any yogurt on hand so I substituted half light sour cream, half light miracle whip. The texture was light and sponge-y and the flavor combination was really delicious! I used finely chopped candied ginger from recipe 123111 and mini semi-sweet chocolate chips. THANK YOU for sharing! This is definitely my new favorite lo-fat sweet treat!

CheCheCherie September 11, 2011

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