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    You are in: Home / Recipes / Banana Muffins, Makes One Dozen Recipe
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    Banana Muffins, Makes One Dozen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    she who hears "I hungy"'s Note:

    These are tasty muffins that are good for a lunch, snack, or desert. They are easy to make and will satisfy the nutritionally conscientious. They get great reviews with children too!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      in bowl combine:.
    2. 2
      whisk egg,and add oil, sugar, bananas'.
    3. 3
      in second bowl,.
    4. 4
      sift: flour and baking powder then fold into wet ingredients
    5. 5
      add: wheatgerm,and vanilla.
    6. 6
      fold in raisins(I like sultanas' myself)or chocolate chips for a slightly more sinful muffin.
    7. 7
      grease muffin tin and spoon batter into tin.
    8. 8
      Bake 15 Minutes in preheated oven at 375 degrees.

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    Ratings & Reviews:

    • on October 11, 2007

      45

      Nice easy muffin to make, especially if you are watching what you are eating, since they are so low in fat! Good way to use up your over ripe bananas, Instead of whole wheat flour I use white whole wheat flour and it worked out just fine! Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      45

      These were good AND so easy to make! I used half whoel wheat/half oat flour, and didn't use the raisins (forgot to!). The wheat germ gave it a nutty flavor & I used applesauce for the oil. I used Splenda for the sugar & added just a little Splenda brown sugar. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Muffins, Makes One Dozen

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 69
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 17.6 mg
    5%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 11.5 g
    46%
    Protein 4.5 g
    9%

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