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    You are in: Home / Recipes / Banana Muffins (Low Fat) Recipe
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    Banana Muffins (Low Fat)

    Banana Muffins (Low Fat). Photo by DeeVaFoodie

    1/1 Photo of Banana Muffins (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Crazyhead Cook's Note:

    Very moist and tasty muffin! The kids love them too! Adapted from a Butter Buster's cookbook by Pam Mycoskie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 16 muffin cups with nonfat cooking spray.
    2. 2
      In a medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
    3. 3
      In a large bowl, using a wire whisk, beat Egg Beaters.
    4. 4
      Stir in mashed bananas, milk and corn syrup.
    5. 5
      Add flour mixture; stir until blended. Spoon into muffin cups.
    6. 6
      Bake at 400°F for 22-25 minutes. Cool 5 minutes in pan. Per sugar serving: 148 cal., 0.6g fat (4%), 0mg chol., 1g fiber, 4g pro., 33g carb., 117mg sod. Per W&L serving: 132 cal., 29g carb. Butter Busters by Pam Mycoskie.

    Ratings & Reviews:

    • on July 30, 2010

      45

      I'm trying out banana bread/muffin recipes and this was the second time I've made these. The first time I followed the recipe exactly only I used a pan instead of making muffins. They turned out light, fluffy and moist but they stuck to EVERY SURFACE that touched the batter! The second time I used egg whites. The result was moist but more spongey and solid. I don't know anything about baking, but my guess is the egg whites did that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      45

      Mmm, these are very good banana muffins. For being lowfat they stayed nice and moist and flavorful! The only changes I made to the recipe were to use 1/4 cup splenda in place of the sugar, and I also added 1/2 cup of chopped walnuts into the mix. They came out wonderful! Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Muffins (Low Fat)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 2
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.2 g
    41%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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