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    You are in: Home / Recipes / Banana Muffins, Diabetic and Delicious Recipe
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    Banana Muffins, Diabetic and Delicious

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 26, 2010

      It's great to have a low sugar/low fat healthy muffin available for breakfast on the run. I liked this a lot but for some reason it wasn't as banana flavored as I expected. That must be the fault of the bananas. Maybe they weren't ripe enough as they were still at a stage where I would eat them plain. Usually I use overripe bananas for banana bread. I'd also like more blueberries and would probably double the quantity next time. Made for 1,2,3 Hits Tag.

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    • on July 22, 2010

      Not bad. I think I might experiment with a few things, and definitely double the blueberries for my liking, but still pretty tasty - especially for being relatively healthy.

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    • on November 21, 2009

      these are sooo good. i have made them a couple of times to have a good breakfast (i get lazy at times, muffins fit the bill) available for a few days.

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    • on January 07, 2011

      Mmmm!!! this morning I had hot banana muffins and hot coffee waiting for DH when he came home after working a night shift, he was cold and hungry and these muffins hit the spot. I am the diabetic, but I never let on that they were diabetic friendly and he thought they were great. I made them to the recipe with the addition of some walnuts just to give them a bit of crunch. A very nice recipe Annacia thank you for posting. Made for warm up January 2011 and we sure do need warming up it's freezing here, now I have gone and done it he will be wanting this every cold morning.

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    • on November 19, 2009

      Mmmm, these were such a lovely warm breakfast for a cool fall day! I did make a few subs: I used unsweetened applesauce instead of apple butter, diluted plain yogurt for buttermilk, real sugar, and strawberries instead of blueberries. The recipe accommodated my changes well! The only comment I have is that the bake time might have been a bit long for my oven; my muffins came out fairly brown. I love how much the batter rose, though--it made for a much more attractive muffin than the hockey pucks I've been known to make :). Thanks so much for posting! Made for Veg*n Swap #16.

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    • on November 11, 2009

      One of the best banana muffins I have tried! Not too sweet. I used homemade apple butter. These turned out moist and very flavorful. I used the nuts option instead of blueberries. Made for Fall 2009 My 3 Chefs game.

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    Nutritional Facts for Banana Muffins, Diabetic and Delicious

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 26
    21%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 325.6 mg
    13%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.1 g
    32%
    Protein 3.1 g
    6%

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