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    You are in: Home / Recipes / Banana Muffins (Chocolate Chips Optional) Recipe
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    Banana Muffins (Chocolate Chips Optional)

    1/1 Photo of Banana Muffins (Chocolate Chips Optional)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    danlynclark's Note:

    This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Grease muffin pan or use muffin liners (I prefer liners, it makes clean up easier) Mix first 7 ingredients together in medium bowl.
    2. 2
      Sift together dry ingredients (flour, b. soda and b. powder) into large bowl.
    3. 3
      Mix chocolate chips into dry ingredients (this coats the chocolate chips and keeps them from sinking to the bottom of the batter).
    4. 4
      Pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter.
    5. 5
      Fill muffin cups two-thirds full.
    6. 6
      Bake 15-20 minutes until golden brown.

    Ratings & Reviews:

    • on January 08, 2012

      55

      Excellant muffin. Very moist and tasty. Quick and easy too. What a bonus

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      These muffins are delicious. I low carbed it and they still came out perfect. A real keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005

      55

      A very moist, tasty muffin. We liked them even more the second day when the banana flavor was a little more intense. Quick and easy to prepare, they make an excellent snack or breakfast treat. Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Muffins (Chocolate Chips Optional)

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 16.2 mg
    5%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.1 g
    76%
    Protein 2.5 g
    5%

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