Banana Muffins (Chocolate Chips Optional)

Total Time
Prep 20 mins
Cook 20 mins

This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them!

Ingredients Nutrition


  1. Preheat oven to 350 Grease muffin pan or use muffin liners (I prefer liners, it makes clean up easier) Mix first 7 ingredients together in medium bowl.
  2. Sift together dry ingredients (flour, b. soda and b. powder) into large bowl.
  3. Mix chocolate chips into dry ingredients (this coats the chocolate chips and keeps them from sinking to the bottom of the batter).
  4. Pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter.
  5. Fill muffin cups two-thirds full.
  6. Bake 15-20 minutes until golden brown.
Most Helpful

Excellant muffin. Very moist and tasty. Quick and easy too. What a bonus

Rhonda S. January 08, 2012

These muffins are delicious. I low carbed it and they still came out perfect. A real keeper!

Donna J July 04, 2005

A very moist, tasty muffin. We liked them even more the second day when the banana flavor was a little more intense. Quick and easy to prepare, they make an excellent snack or breakfast treat. Thanks for sharing!!

Marg (CaymanDesigns) June 27, 2005