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    You are in: Home / Recipes / Banana Muffins by Jenny Recipe
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    Banana Muffins by Jenny

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Chef #707817's Note:

    sweet and delicious banana bread or muffins

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    Ingredients:

    Serves: 20

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and baking soda in bowl, set aside.
    2. 2
      Mix oil, eggs and sugar with mixer on medium. Add flour and baking soda mixture and mix 30 seconds. Add bananas (broken into chunks) and mix 1-2 more minutes (mixture will still be a little lumpy). Stir in chopped nuts, if desired.
    3. 3
      Pour into greased muffin pans and bake at 350 F for 16-18 minutes.
    4. 4
      Or pour into two greased bread pans and bake at 300 F for 40-45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Banana Muffins by Jenny

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 161
    54%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 31.7 mg
    10%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.6 g
    74%
    Protein 2.7 g
    5%

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