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I loved these muffins!! I thankfully took the advice of Sue and doubled the recipe to make 12 larger muffins. I filled the muffin cups almost all the way full. I now wish that I would have tripled the recipe. Once a month I always make a big batch of muffins to freeze so I can just heat them up in the morning for a quick breakfast. These really will be something worth waking up for! The only change that I made was that I used Smucker's Baking Healthy instead of the oil. It's a fruit based oil and shortening substitute. Even without the oil, I LOVED these muffins. Thanks for such a great recipe. I will be making these again next month!

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AudreyBG April 13, 2003

Very moist, flavorful, and simple to make. All the makings of a great recipe! I'd just note that I only managed to get 9 smaller muffins out of this so if someone needs the full 12 muffins they should go ahead and double the recipe. Thanks, this is a keeper!

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Sue Lau March 24, 2003

ummmmmmmm, these things are really good and fast.

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Cindy in Nebraska March 27, 2003

These are awesome! I made these this evening and everyone loved them, specially dad. A definite keeper; thanks so much for posting!

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Charishma_Ramchandani March 19, 2003

I only had one banana, but they were still good. Used applesauce instead of oil. Had to cook almost 20 minutes. substitute for self rising flour: 1 cup reg. flour plus 1 tsp baking powder, 1.4 tsp salt, 1/4 tsp baking soda

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jane49423 November 25, 2009

Simply the BEST banana muffins I have EVER had! It was the perfect texture, the perfect amount of banana and the perfect amount of sweetness. I did change it up a bit....instead of oil I used 4 oz. of applesauce and added 2 TB more flour. I didn't have self-rising flour so I used all purpose flour and added a TB of Baking Powder. It made 12 perfect size muffins. Thanks for a GREAT recipe!

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cburke11616 February 26, 2009

Easy fast and delicious! Thanks for this recipe!!!

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Edna De la Cruz August 26, 2003

everything everyone said they would be!!! Finially, large moist muffins every time!!

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Margaret Towle August 10, 2003

Who would have thought something this easy would taste so good. I added nuts to mine. Very tasty. Next time, I think I'll add about 1 1/2 T evap milk.

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Mrs.Lghost McCall April 17, 2003

Fabulous mufffins. Made them twice now - first time as is and the second time with the pulp of two passionfruit added in to batter. Doubled the recipe both times. Really easy too!

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Sueie April 16, 2003
Banana Muffins