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I loved these muffins!! I thankfully took the advice of Sue and doubled the recipe to make 12 larger muffins. I filled the muffin cups almost all the way full. I now wish that I would have tripled the recipe. Once a month I always make a big batch of muffins to freeze so I can just heat them up in the morning for a quick breakfast. These really will be something worth waking up for! The only change that I made was that I used Smucker's Baking Healthy instead of the oil. It's a fruit based oil and shortening substitute. Even without the oil, I LOVED these muffins. Thanks for such a great recipe. I will be making these again next month!
Very moist, flavorful, and simple to make. All the makings of a great recipe! I'd just note that I only managed to get 9 smaller muffins out of this so if someone needs the full 12 muffins they should go ahead and double the recipe. Thanks, this is a keeper!
ummmmmmmm, these things are really good and fast.
These are awesome! I made these this evening and everyone loved them, specially dad. A definite keeper; thanks so much for posting!
I only had one banana, but they were still good. Used applesauce instead of oil. Had to cook almost 20 minutes. substitute for self rising flour: 1 cup reg. flour plus 1 tsp baking powder, 1.4 tsp salt, 1/4 tsp baking soda
Simply the BEST banana muffins I have EVER had! It was the perfect texture, the perfect amount of banana and the perfect amount of sweetness. I did change it up a bit....instead of oil I used 4 oz. of applesauce and added 2 TB more flour. I didn't have self-rising flour so I used all purpose flour and added a TB of Baking Powder. It made 12 perfect size muffins. Thanks for a GREAT recipe!
Easy fast and delicious! Thanks for this recipe!!!
everything everyone said they would be!!! Finially, large moist muffins every time!!
Who would have thought something this easy would taste so good. I added nuts to mine. Very tasty. Next time, I think I'll add about 1 1/2 T evap milk.
Fabulous mufffins. Made them twice now - first time as is and the second time with the pulp of two passionfruit added in to batter. Doubled the recipe both times. Really easy too!