Total Time
Prep 10 mins
Cook 10 mins

A wonderful breakfast muffin (or snack!) that is worth waking up for!

Ingredients Nutrition


  1. Grease or line 12 muffin cups.
  2. In large bowl, combine all ingredients, stirring until just moistened.
  3. Pour batter into muffin cups, then bake at 375 degrees for 10-12 minutes, or until done.
Most Helpful

I loved these muffins!! I thankfully took the advice of Sue and doubled the recipe to make 12 larger muffins. I filled the muffin cups almost all the way full. I now wish that I would have tripled the recipe. Once a month I always make a big batch of muffins to freeze so I can just heat them up in the morning for a quick breakfast. These really will be something worth waking up for! The only change that I made was that I used Smucker's Baking Healthy instead of the oil. It's a fruit based oil and shortening substitute. Even without the oil, I LOVED these muffins. Thanks for such a great recipe. I will be making these again next month!

AudreyBG April 13, 2003

Very moist, flavorful, and simple to make. All the makings of a great recipe! I'd just note that I only managed to get 9 smaller muffins out of this so if someone needs the full 12 muffins they should go ahead and double the recipe. Thanks, this is a keeper!

Sue Lau March 24, 2003