Prep 10 mins
Cook 10 mins
A wonderful breakfast muffin (or snack!) that is worth waking up for!
- 1 1⁄2 medium bananas, mashed
- 1⁄2 cup sugar
- 1 egg
- 1 cup self-rising flour
- 1⁄2 teaspoon baking soda
- 1⁄4 cup oil
- 1 tablespoon water
- Grease or line 12 muffin cups.
- In large bowl, combine all ingredients, stirring until just moistened.
- Pour batter into muffin cups, then bake at 375 degrees for 10-12 minutes, or until done.
I loved these muffins!! I thankfully took the advice of Sue and doubled the recipe to make 12 larger muffins. I filled the muffin cups almost all the way full. I now wish that I would have tripled the recipe. Once a month I always make a big batch of muffins to freeze so I can just heat them up in the morning for a quick breakfast. These really will be something worth waking up for! The only change that I made was that I used Smucker's Baking Healthy instead of the oil. It's a fruit based oil and shortening substitute. Even without the oil, I LOVED these muffins. Thanks for such a great recipe. I will be making these again next month!
Very moist, flavorful, and simple to make. All the makings of a great recipe! I'd just note that I only managed to get 9 smaller muffins out of this so if someone needs the full 12 muffins they should go ahead and double the recipe. Thanks, this is a keeper!
ummmmmmmm, these things are really good and fast.