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    You are in: Home / Recipes / Banana Muffins Recipe
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    Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    This recipe from chef Gerard Messerli at the Hyatt Regency Cerromar Beach in Puerto Rico makes 12 extra-large muffins with a crunchy cinnamon sugar topping. For rich banana flavor, use very ripe bananas. From "Caribbean Cooking" by John DeMers.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F (190C).
    2. 2
      Butter 12 extra-large muffin cups.
    3. 3
      Sift flour, baking powder and salt together.
    4. 4
      Set aside.
    5. 5
      In a large bowl with an electric mixer at medium speed, cream butter and 1 cup of sugar until light and fluffy.
    6. 6
      Add eggs 1 at a time, then beat in vanilla.
    7. 7
      Combine bananas and milk in a small bowl.
    8. 8
      On low speed, stir flour into egg mixture alternately with bananas, stirring just until combined.
    9. 9
      Spoon into greased muffin cups.
    10. 10
      Combine remaining 1 tablespoon of sugar and cinnamon in a small bowl.
    11. 11
      Sprinkle over muffins.
    12. 12
      Bake in preheated oven 30 minutes, or until wooden pick inserted in center comes out clean.
    13. 13
      Cool in pan 5 minutes.
    14. 14
      Makes 12 extra-large muffins.

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    Nutritional Facts for Banana Muffins

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 52.0 mg
    17%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.1 g
    80%
    Protein 3.6 g
    7%

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