Total Time
45mins
Prep 15 mins
Cook 30 mins

These muffins are full of good natural ingredients, and they make a great breakfast food that can be eaten "on the run." From First Meals by Annabel Karmel.

Ingredients Nutrition

Directions

  1. Soak the bran flakes in the milk for 10 minutes. Sift together the flour, salt, and baking powder.
  2. Cream the butter and sugar, then beat in the egg. Stir in alternate spoonfuls of the soaked bran flakes and the flour mixture. Gently fold in the mashed bananas and the raisins.
  3. Line a muffin tin with fluted paper cups and half fill each with the mixture. Bake in the 350 degree F preheated oven for 30 minutes.

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