Banana Muffins
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
- 3 bananas
- 118.29 ml low calorie sweetener, granulated
- 118.29 ml sugar
- 17.25 ml baking powder
- 4.92 ml salt
- 44.37 ml canola oil
- 177.44 ml 2% low-fat milk
- 1 egg
- 295.73 ml whole wheat flour
- 295.73 ml flour
directions
- Heat oven 350 degrees. Grease muffins tins or Loaf pans. Mix bananas, milk, egg, and oil with a mixer. Add salt, baking powder, splenda, and sugar; mix. Add flours and mix.
- Pour in muffin tins or loaf pans.
- Bake muffins for 30 minutes or loaf pans for 50 minutes. They are done when a knife comes out clean when inserting it into the center.
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