Total Time
35mins
Prep 15 mins
Cook 20 mins

Moist muffins and are nice to take for lunches or snacks.

Ingredients Nutrition

Directions

  1. Mash bananas in bowl.
  2. Add sugar and lightly beaten egg.
  3. Add melted butter.
  4. Add dry ingredients and mix.
  5. Bake at 325 degrees in ungreased muffin tin.

Reviews

(7)
Most Helpful

I tried out this recipe and it was shocking.My freinds did not like it I did not like it, it was the worst thing ive tasted for a long time!

josh mcintosh May 08, 2002

Easy recipe that everyone is sure to have all the ingredients on hand! Made 2 batches they were that good! Thanks for posting!

Dissie March 23, 2011

I made everything the same, except that I found I didn't have any white all-purpose flour, but I did have whole wheat all-purpose flour and used it instead. It was amazing. And good for you too!

Evelyn L Jepson June 03, 2008

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