Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Muffins Recipe
    Lost? Site Map

    Banana Muffins

    Banana Muffins. Photo by Boomette

    1/1 Photo of Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MollyJ's Note:

    This is from Mimi's Cyber-kitchen, posted by jacquibay. The original recipe is credited to Dole. My modification is about 1/2 cup of mini-chocolate chips. My son patiently neglects bananas so I will make these.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together in a large bowl flour, baking powder, baking soda, salt.
    2. 2
      In a separate bowl, beat together remaining ingredients except for chocolate chips.
    3. 3
      Stir wet mix into dry mix until moistened.
    4. 4
      Add chocolate chips.
    5. 5
      Fill batter into greased and floured muffin tins.
    6. 6
      Put in a pre-heated 400 F oven, and then immediately lower temperature to 350°F.
    7. 7
      Bake about 20 minutes but watch carefully, they brown very fast.
    8. 8
      Let stand a couple minutes in pan, then remove.
    9. 9
      Cool on a wire rack.
    10. 10
      They freeze well.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 07, 2011

      55

      I used white sugar and used less. These muffins are so moist. They're the best. Great taste also. I omitted the chocolate chips. Thanks MollyJ :) Made for Bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 47
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.8 mg
    5%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes