Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Muffins Recipe
    Lost? Site Map

    Banana Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 21, 2011

      Awesome recipe! It was quick and easy. I added chocolate chips and pecans. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      Just made these tonight and added dried, organic blueberries.....a must try!!!! This recipe was soooo good!! Thank you so much for posting this, as I had some bananas that need to be mashed and baked or thrown away.....DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      This was so yummy. The first time I made it i used half sugar have splenda (since half my family is diabetic)it turned out perfect the perfect amount of sweetness with the chocolate chips. Making them again as we speak AMAZING!!!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      The perfect muffin recipe. Will keep this (I used 1/2 WWheat flour/ 1/2 White) and 1 c of oats, 1/2 c walnuts. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      I loved these! Although I must say that the way I made them didn't really please any of us--I added only 1/2 c chocolate chips (all that was left in the bag), and DS didn't like them (he dislikes banana, so they weren't chocolatey enough to disguise it). I did like them okay with the chocolate, but I LOVED the bites without chips. Next time I'll make them just for me, without any chips. The banana flavor really shone, and they had a perfect texture--nice and moist, with just a hint of sugary crunchiness on the top. Thanks so much for posting, Lt. Ducky! Made for Comfort Cafe January 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Banana Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 51.3 mg
    17%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.7 g
    87%
    Protein 4.0 g
    8%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes