Banana Muffin Pudding

Submitted by abraham r.

"this recipe comes from the june 2013 food network magazine!"

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 6

ingredients

• 709.77 ml whole milk
• 4 large egg yolks
• 59.14 ml cornstarch
• 118.29 ml sugar
• 0.25 ml salt
• 29.58 ml unsalted butter
• 9.85 ml vanilla extract
• 3 large bananas, nut muffins cut into 3/4 inch slices
• 2 bananas, cut into 1/4 inch slices

directions

1. make the custard: bring the milk to a simmer in a medium saucepan over medium heat.
2. wick the egg yolks, cornstarch, sugar & salt in a large bowl.
3. graduallyy pour the hot milk into the egg mixture, wisking constantently.
4. pour the mixture back into the saucepan and cook constantly, until thick & bubbling, about 3 minuites.
5. strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula.
6. stir into the mixture the butter & vanilla until smooth.
7. set aside 1-2 muffin slices for crumbling on top of the pudding.
8. in 6 wide jars or a 2-quart souffle dish, layer the muffen slices,bananas & custard; crumble the reserved muffin slices on top.
9. cover & refridgerate 2-4 hours before serving.