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    You are in: Home / Recipes / Banana Muffin Pudding Recipe
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    Banana Muffin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    6 mins

    16 mins

    abe ray's Note:

    this recipe comes from the june 2013 food network magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      make the custard: bring the milk to a simmer in a medium saucepan over medium heat.
    2. 2
      wick the egg yolks, cornstarch, sugar & salt in a large bowl.
    3. 3
      graduallyy pour the hot milk into the egg mixture, wisking constantently.
    4. 4
      pour the mixture back into the saucepan and cook constantly, until thick & bubbling, about 3 minuites.
    5. 5
      strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula.
    6. 6
      stir into the mixture the butter & vanilla until smooth.
    7. 7
      set aside 1-2 muffin slices for crumbling on top of the pudding.
    8. 8
      in 6 wide jars or a 2-quart souffle dish, layer the muffen slices,bananas & custard; crumble the reserved muffin slices on top.
    9. 9
      cover & refridgerate 2-4 hours before serving.

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    Nutritional Facts for Banana Muffin Pudding

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 100
    30%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 145.3 mg
    48%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 36.1 g
    144%
    Protein 6.8 g
    13%

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