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    You are in: Home / Recipes / Banana Monkey Cupcakes With Chocolate Icing Recipe
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    Banana Monkey Cupcakes With Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Lulu13's Note:

    This recipe is from Parents magazine. I saw this, and knew it would be perfect to make for my son's first birthday party.

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line 18 muffin cups. Combine flour, baking powder, baking soda, and salt in a bowl. In another bowl, blend bananas, buttermilk, and vanilla. Beat in oil and sugar. Add eggs one at a time, beating well after each egg. Alternately add flour and banana mixtures, ending with the flour. Stir in chocolate chips.
    2. 2
      Fill cups two-thirds full. Bake 15 to 20 minutes. Let cool.
    3. 3
      To Decorate: Heat cream and corn syrup in a pan until mixture begins to boil. Remove from heat; add chocolate chips. Cover and let stand 5 minutes. Stir until smooth. Glaze cupcakes with chocolate. Spoon extra into a plastic bag and refrigerate.
    4. 4
      Cut gingersnaps to make a mouth. For ears, separate Oreos and remove filling. Pipe on white frosting for eyes and top with M&M's. Snip a small corner from bag of chocolate; pipe on hair and nostrils.

    Ratings & Reviews:

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    Nutritional Facts for Banana Monkey Cupcakes With Chocolate Icing

    Serving Size: 1 (94 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 148
    46%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 32.7 mg
    10%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.8 g
    107%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    white decorating icing

    miniature M&M's chocolate candies

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